Tuesday, August 25, 2009

baba ke baba

Despite the meat-heavy menu, vegetarians can still find a place to shish. I suggest the scrumptious mousaka for a filling 4-course meal, served with heaping portions of cous-cous and a nice tomato soup. The rice pudding is above average (who can really get excited about rice?). The flagship restaurant boasts authentic Moroccan fare for over a year. Sundays come with scarf dancing.

Entrancing

Starter: tomato soup, chunky salad, wraps

Main: generous portion of couscous, vegetable moussaka

Dessert: rice pudding

Scarf dancing


baba ke baba
(02) 3365-3338
24, Lane 13, PuCheng St.
NT$350

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